INGREDIENTS
2 vanilla sponge cake layers
2 cups (500 ml) heavy whipping cream
8 oz (225 g) cream cheese, softened
½ cup (60 g) powdered sugar
1 tsp vanilla extract
1½ cups fresh strawberries, sliced
INSTRUCTIONS
1. Beat the cream cheese, powdered sugar, and vanilla until smooth. Whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.
2. Make 2 circular sponge cake layers, or buy and cut the sponge cake layers into circles. Place one layer on a serving plate and spread a thick layer of the cream filling over the top.
3. Add the second sponge layer and cover with more cream, piping or spreading it decoratively.
4. Arrange the sliced strawberries on top.
5. Chill for at least 1 hour before serving for the best texture.
Perfect for birthdays or afternoon tea.